Always evolving, Never Average
A few months ago I wrote a post about how I wanted to simplify weekday dinners, and how I was going to come up with a one-month menu similar to what you get from the kids’ schools each month. I haven’t forgotten about that. It’s just taking me a while to get my sh*t together. …Read More
I started making my own pasta sauce after realizing how easy and inexpensive and delicious it is. I’ve been experimenting with different recipes, and I found the one I LOVE the most (so far). It’s also the simplest… Two ingredients: crushed tomatoes and onions. (Olive oil and salt don’t count as ingredients in my book). …Read More
For the first time in my life, I made my own pasta sauce tonight. I have no idea why I waited so long. It was so easy. And it’s definitely much more delicious than any of the jarred sauce I’ve been getting. Plus, it’s way cheaper. Before I got started, I put a call out on the …Read More
