Always evolving, Never Average
Almost all the birthdays in our family fall in two major chunks. The first is the end of June to the beginning of July. There are four birthdays in that time. The second is the last two weeks of September and the first week of October. We also have four birthdays in that time. So …Read More
Yesterday I shared this video from Blossom on my Facebook page. It’s a video of some grilling hacks, and the first one was placing salmon fillets on top of lemon slices on the barbecue so the salmon doesn’t stick to the grill which I thought was pretty cool, so I shared the video. The video had …Read More
I’m adding this to my go-to savory breakfast menu. It’s easy, it’s healthy, it’s a great way to use up any veggies you have, and it’s perfect to heat up and eat the next day. I used mushrooms, onion, potatoes, red peppers, kale and bacon, but you could really use any meat and starch and …Read More
Now that I’m really taking better care of myself and not filling my body with total garbage, I have really made the biggest changes with breakfast. No more sweet stuff. Not only has this cut down on cravings for sugar, but it has changed my palate. In my quest to find savory breakfast dishes, I …Read More
If you haven’t been cooking bacon this way, you need to start. Now. This will give you the perfectly cooked bacon that you don’t have to monitor or flip or do anything to, and the clean up as a CINCH. It is a great way to easily cook large batches of bacon. For my family, …Read More
I have always struggled with having an organized fridge. Actually, that’s not true. I haven’t always struggled. I have always totally failed. My fridge is almost always a disaster. There is no organization at all, there is no system, and it’s always a war zone in there. And this results in food being wasted which …Read More
The question my kids ask most often whenever I’m in the kitchen isn’t “What’s for dinner?” or “When are we eating?” It’s, “Can I help?” Many of us respond with the knee jerk “Not right now.” But there are so many reasons for you to say yes to this question. And here are ten of …Read More
Once every one or two weeks I marinate a whole bunch of chicken breasts (like 12 of them) in some Italian dressing for a couple days, and then I cook them all at once either in a frying pan in batches or all at once on the grill. Then I use the cooked chicken over …Read More
Meal prep is one of those things that can seem daunting at first, but in reality it will make your life easier in more than one way if you can manage to make it a part of your routine. While it’s a little bit of an investment on the front end, on the back end …Read More
