Why am I only just discovering avocado toast?
I made it this morning, and it was
1) super easy and quick to make
and
2) DELICIOUS.
It was so good and easy that I might just have it again for lunch today. And dinner. And breakfast tomorrow.
In fact, I think I need to start growing my own avocados so I can eat this forever.
This is a great thing to make if you have avocados you need to use up, too.
Here’s what I had:
- 1/2 avocado
- 1 egg
- 1 slice whole wheat toast
- lemon juice
- salt & pepper
I’m wimpy in the heat department, but if you like heat in your food, you can add in some hot sauce or red pepper flakes.
Here’s what I did:
- Toast bread.
- While the bread is toasting, spray a pan with cooking spray and make sunny side up egg.
- Also while bread is toasting, mash avocado in small bowl and season with salt and pepper. Squeeze a little lemon juice on top.
- When the toast is ready, spread avocado and then put the egg on top.
- Enjoy!
That’s it! It’s super easy, and SO GOOD.
If you love avocados and haven’t had this yet, give it a try. I’m pretty sure you’ll love this too!
Avocado Toast
Not only is avocado delicious, but it's full of fiber and it helps raise your "good" cholesterol. Avocado toast is a great way to get in some good cholesterol and also to use up ripe avocados.
Ingredients
- 1/2 avocado
- 1 egg
- 1 slice whole wheat toast
- 1 tsp lemon juice
- salt and pepper to taste
Instructions
-
Toast bread.
-
While bread is toasting, spray pan with cooking spray and make sunny side up egg.
-
Mash up avocado in small bowl, squeeze in lemon juice and season with salt and pepper. Mix.
-
Spread toast with avocado, and top with sunny side up egg. Season egg with additional salt and pepper.
-
If you like more heat in your food, add a drop or two of hot sauce to your mashed avocado.
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It looks fantastic! I am going to try this.
I had made her recipe a couple of times before, now I’m curious to see how your adaptation will turn out! Thanks for sharing!